About Us

Chesapeake’s derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments with the people in your life.

As part of the Copper Cellar Family of Restaurants, Chesapeake’s offers fresh seafood that’s flown in daily, local, handcrafted microbrews, and USDA choice and prime-graded beef. Our commissary supports 19 restaurants and 4 event facilities across East Tennessee and provides unique access to a federally-inspected butcher shop, bakery, and processing facility.

Chesapeake’s also features happy hour in the bar and lounge and Sunday brunch. Full menus — including a gluten free menu and a description of our brunch Bloody Mary bar — are available upon request at either location.

Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s.

At Chesapeake’s, our mission is to provide the highest level of excellence to all guests, all the time.